Cold Press versus Centrifugal Juicers

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Juicing has been part of culinary world for ages. With the recent revelations that drinking fresh juice can yield several positive health benefits, such as cleaning the system, boosting immunity and reducing weight, it is possible that many people are considering purchasing a juicer. You can check out our Juicing vs Blending article as well for some more info. It is advisable to include things that bring health benefits into our diet, and we cannot overemphasize the nutritional advantages of juicing. However, the common snag for most consumers is the type of juicer to buy.

Types of juicers

There are two main types of juicers: the cold press and centrifugal juicer. What you buy ultimately depends on a number of factors, including individual preference. All the same, it is advisable to glean as much information as possible about the two types of appliances so you can make an informed decision.

Centrifugal juicer

This type of juicer is the most common. Structurally, it utilizes a fast-spinning metallic blade that rotates against a filter mesh. The rotating mechanism caused by the centrifugal force separates juice from fruit flesh, each going into separate containers.

Pros: this machine works fast and is easy to clean. Besides, it can take in whole fruits and vegetables, which reduces the time for chopping. It is great for extracting the juices of produce such as apples, oranges, celery, and pears. Its lightweight makes it easier to move around.

Cons: a major downside I notice with centrifugal juicer is that the fast-spinning metallic blade can produce heat, which kills some of the enzymes in the fruits or vegetables during extraction. The heat can also tarnish the nutrients, making the product less nutritious.

Cold press juicer

Also known as masticating juicer, the appliance works by crushing and pressing fruits and vegetables to extract a high quality juice. Unlike the centrifugal machine, it produces less or no heat, which keeps most of the nutrients intact. The machine uses pressure instead of power to extract juice. Cold press juicers are less available in the market compared to the centrifugal model.

{Read Our Article “Best Cold Press Juicers” Here}

Pros: use of hydraulic pressure enables it to extract a bigger volume of juice compared to the centrifugal counterpart. Since it produces no heat, the enzymes in fruits and vegetables can stay alive for up to 5 days after extraction. It produces clean juice with no pulp remains or bits.

Cons: first off, a cold press juicer machine is heavy, which makes it basically immobile. Secondly, it works slowly, which can be an inconvenience under strict deadlines. Besides, cold press juicers are costly compared to centrifugal juicers.

Some final words

With this information in mind, the decision to buy a certain type of juicer rests with you, the consumer. For example, you can choose to buy a centrifugal juicer if you need the juice for cooking purposes, in which heat is necessary. It can also work if you are wanting a cheaper model of juicer that will produce juice quickly, but at a loss of a few nutrients due to the heat that is produced.

On the other hand, a cold press juicer can be the ideal option if you desire a fresher juice product with most enzymes and ingredients.